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Batteaux Creek Golf Club Rules and Code of Conduct

A. GOLF PRIVILEGES Use of the golf course is restricted to Batteaux Creek members, their guests and daily fee players only. Outside organizations or groups will be allowed only when approved by Club management.

B. TEE TIMES Golf tee times may be booked 14 days in advance by Batteaux Creek Members. Any remaining tee times may be booked 7 days in advance by daily fee players. Tee times may be booked commencing at 6:30 a.m. by phone or in person at the Batteaux Creek Pro Shop.

C. REFERRED TIMES Members may refer an outside group (Monday-Thursday only) and book this group 7 days in advance. These referred groups will be charged regular 18 hole green fees.

D. STARTING TIMES Starting times will commence at 7:00 a.m. on weekends and 7:00 a.m. on weekdays, and will run every 9 minutes throughout the day. Hours of play will vary in Spring and Fall due to reduced daylight hours.

E. TOURNAMENTS Any member event must be played on Wednesday. A group of 40 or more golfers is considered a tournament.

F. DRIVING RANGE Use of the range is limited to Batteaux Creek members, their guests and daily fee players. There will be no public use of the Driving Range. Driving Range hours will run from the first tee time until 30 minutes before sunset. (The Driving Range will be closed until approx. 9:00 a.m. on Thursday's for range maintenance.)

G. CLUB STORAGE Club Storage and cleaning is provided for members of Batteaux Creek Golf Club and is included in membership dues.

H. HAND CARTS Hand carts are supplied to members of Batteaux Creek and their guests at no charge. Daily fee players will be charged for use of hand carts.

I. ELECTRIC CARTS Electric carts are available for rental by Batteaux Creek members, their guests, and daily fee players. Electric carts may be reserved at the time of booking a tee time. A valid driver's license is required for operation of an electric cart. The starter will relay the daily cart rules on the 1st tee. Carts may not be available due to weather conditions.

J. DRESS CODE MEN...Suitable Dress - Golf shirts with collar, turtlenecks, tailored Bermuda shorts, golf slacks, sockettes, ankle socks or knee length socks. LADIES... Suitable Dress - Golf shirts or turtlenecks, tailored Bermuda shorts (2 inches above the knee), skirts of similar length, golf slacks, sockettes, ankle socks or knee length socks. UNACCEPTABLE - short shorts, cut offs, tank tops, jeans MANDATORY - soft spiked golf shoes NOTE ... Members are responsible for their guest's attire. ....Dress code regulations are the same for Junior members and guests.

K. JUNIOR RESTRICTIONS Junior golfers must be 12 years of age to use Batteaux Creek facilities. Juniors under the age of 12 must pass a skills and etiquette session with a member of our Professional Staff in order to use the facilities. JUNIOR HOURS... MONDAY TO THURSDAY AFTER 11:00 A.M. FRIDAY TO SUNDAY AFTER 1:00 P.M Juniors with an established handicap of 18 or under may play with a senior member at any time. Junior hours apply to the driving range as well as the course.

L. COURSE ETIQUETTE * (i) Please rake traps after use and leave rakes in bunkers * (ii) Replace divots on tees, in fairways and in the rough * (iii) Repair all ball marks on greens * (iv) Place waste in containers provided on the course * (v) Allow faster groups to play through * (vi) Please keep all carts on pathways around greens and tees. * (vii) All carts to remain out of naturalized and fescue areas.

M. SLOW PLAY Please help everyone enjoy his or her round by keeping play moving at a proper pace. A round of golf should take between 4 hours and 4 hours 15 minutes. Clocks are situated around the golf course to help you measure your pace of play. Batteaux Creek also employs a Starter and a Closer to assist members and guests attain our 4 hour 15 minute goal. Remember it is not an embarrassment to allow groups to play through.

N. GRATUITIES Tipping of Batteaux Creek staff is at the discretion of members and guests.


House Rules Regarding the Consumption of Alcohol on Club Premises

Batteaux Creek Golf Club requires that members are personally responsible for their conduct and the conduct of their guests in all matters involving the consumption of alcoholic beverages on the Club premises. Control measures are put in place by the Club to ensure the safety of members and guests, but at no time are to be regarded as a substitute for personal responsibility.

The Batteaux Creek Golf Club and Roadrunner Foods will at all times be in compliance with the terms set forth in the Liquor Licence Act and Regulations, which include:  It is the statutory duty of each employee who serves alcohol to refuse service to anyone who appears to be intoxicated or to any minor.  Members and guests may not bring alcohol onto Club premises. No alcoholic beverages may be taken from the licensed areas of the Club.  All service staff and management are trained in the “Smart Serve” program, endorsed by the Alcohol and Gaming Commission of Ontario.

Apparently Intoxicated Persons

 If at any time a Club or catering employee is of the opinion that a member or guest is approaching or has reached the point of intoxication, the employee will not serve any alcohol to that member or guest. A member of the management team will be informed of the employees concern and the decision to refuse service of alcohol. Management will make every reasonable effort to ensure that the member or guest will leave the premise.

Club employees and management will make every reasonable effort to prevent an apparently intoxicated person from driving a vehicle. Control measures may include:

 The apparently intoxicated persons vehicle keys be left at the Club, or  The Club will make arrangements for another person who is not intoxicated to drive him or her to his or her destination, or, The Club will arrange for a taxi ride to the apparently intoxicated persons home and the cost of the ride be billed to the members account


Where a staff member knows or believes that a minor is purchasing alcohol, or by someone appearing to be a minor the employee will require photo identification. All employees will refuse service to any member or guest that they know is, or believe to be purchasing alcohol for a minor or someone who appears to be a minor.


All liquor related incidents must be recorded by staff in a written report and forwarded to the General Manager for immediate follow-up.


Any member who believes that he or she, or his or her guest, has been offended by a refusal of service by a staff, or action taken by an employee to prevent a persons driving, should not take issue with the staff member. Any grievance should be placed in writing before the General Manager and Roadrunner Foods.

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7422 Sideroad 30-31 Nottawa ON